The October Experiment

On September 25th, 2009 I checked my bank account to ensure I had sufficient funds to go to Busch Gardens "Howl-o-Scream" with friends on Saturday. Well, technically I did, but realistically, I sooooo did not. It turns out my adventures at the US Open, which returned magnificent emotional dividends, had the somewhat reverse effect on finances. I didn't get paid until September 30th, so let's just say the next five/six days were, um, frugal. And by frugal I mean I ate stale cereal, eggs, and toast for almost every meal because my bank account exhausted itself around the same time as my pantry/refrigerator.

So I get paid. Then I do something really, really stupid. I buy a plane ticket to Florida for Halloween weekend. SHUT. UP. It had to be done, and I don't want to hear another chastising word about it; my mother has done a very good job already.

Which brings me to the subject of our post: What the hell have I done and how the hell am I going to make it through October?

Part of my game plan, a very large part actually, is to not eat out the entire month. No, I won't succeed, but if I make it my goal to never do it, I will fail less than if my goal is to "not eat out very often." Trust me. I've tried the latter. 

This means I have to do the task I've dreaded for.ev.er. Make a meal plan. Aaaaaahhhhh. Even saying the thought makes me cringe. You see, once in college I had this roommate who posted the days of the week with their corresponding meals on the refrigerator. All three roommates chipped in for shared groceries to reduce expenses. No big deal. Except one time the other roommate and I made a meal that didn't correspond with the list and Meal-planning roommate went apeshit on us because we used the cheese that was earmarked for the enchiladas or whatever on Thursday. AS IF WE COULDN'T BUY MORE F-ING CHEESE. I digress.

The goal: Take lunch to work, make nutritious, cheap meals for dinner - use leftovers for lunch/dinner later on (read: No microwave shit)

Plan of attack: Meal plan, grocery list, banning microwave meals from fridge (insert sad face for lazy Niki)

Progress (unless otherwise noted, Clif bars for breakfast):
Oct 1 - Ate lunch at home. I think it consisted of two pieces of toast and Marmite or a microwave Amy's Organic Black Bean Burrito (had not been to store yet). Dinner - cereal, 4 margaritas (only 99cents each), chips & salsa (free w/margaritas)

Oct 2 - Convinced boss to buy lunch at local deli! Ate hodge-podge of yummy junk food at movie night. Still did not go to store.

Oct 3 - Hungover from movie night and/or beginning swine flu symptoms. Ate leftover brown rice for breakfast, Clif bar for lunch on the way to friend's parents' house at the beach, free pizza & beer for dinner. Um...accidentally had $29 bar tab. Whoops. Not entirely my fault, peeps put drinks on my tab, too drunk to sort out.

Oct 4 - Cheez-Its and burned cookies leftover from midnight snack for breakfast. Free pizza for lunch. Leftover pizza for dinner. Still have not gone to store as on vacation, returned too tired to care. Obviously. Attempt meal planning, brain could not cope with the pressure.

Oct 5 - Had to buy lunch as was at out-of-town court, no groceries to make to-go lunch. Leftover free pizza for dinner. (In case you're counting, that's approximately 4/7 meals, not counting the pizza consumed as part of movie night on Friday. When I informed R of this statistic + intent to eat only cereal for entire month, his response: Are you in college?) DID make it to store w/half-ass grocery list and ingredients purchased for real, adult meal the next day!!

Oct 6 - Toast with avocado for lunch, popcorn w/nutritional yeast & pita w/cheese for dinner. Yeah, I didn't quite make The Grit "Golden Bowl" as I had intended, but turns out nutritional yeast is excellent on popcorn (thanks organic store clerks!). Tomorrow, I swear. Tomorrow I'm going to do it. I will make nutritious dinner!

Yep, well. Off to a good start, aren't I?